UNCLEBOB® Introduces Groundbreaking Plant-Based Menu in Partnership with Harvest Gourmet™

In an exciting culinary development, UNCLEBOB® has unveiled its pioneering venture into meat-free dining options, partnering with NESTLÉ PROFESSIONAL to bring innovative plant-based alternatives to East Malaysian consumers. The new menu showcases Harvest Gourmet’s premium plant-based products, marking a significant milestone in the restaurant chain’s commitment to menu innovation and dietary inclusivity.

Revolutionary Menu Innovation

The collaboration introduces a carefully crafted selection of meat-free options, featuring Harvest Gourmet’s Plant-Based Cutlet and their latest innovation, Plant-Based Nuggets. UNCLEBOB®’s culinary team has expertly adapted these plant-based ingredients to create dishes that maintain the restaurant’s signature taste profile while offering new flavor experiences.

Expanding Culinary Horizons

Available across 89 locations throughout Sabah, this initiative represents UNCLEBOB®’s response to growing consumer interest in plant-based alternatives. The menu has been thoughtfully designed to appeal to both vegetarian customers and meat-lovers curious about exploring plant-based options, while retaining the distinctive UNCLEBOB® flavor profile that customers have come to love.

Innovative Meal Options

The new menu items showcase creative culinary applications, including:

A signature plant-based cutlet preparation that rivals the restaurant’s famous XXL Fried Chicken
An innovative oblong burger featuring the plant-based cutlet
Plant-based nuggets served with specially developed sauce combinations

Market Success and Future Outlook

Since its introduction in 2021, the plant-based menu has garnered significant consumer interest, establishing UNCLEBOB® as a key player in Malaysia’s growing plant-based food sector. The success of this initiative demonstrates the versatility of plant-based ingredients in creating delicious, satisfying meals that appeal to a broad customer base.

Commitment to Customer Choice

This menu expansion reflects UNCLEBOB®’s dedication to evolving with customer preferences while maintaining its commitment to quality and taste. The collaboration with Harvest Gourmet™ represents a significant step forward in making plant-based options more accessible to Malaysian diners.

Experience UNCLEBOB®’s new plant-based menu at any of our locations across Sabah.